23rd and 24th May 2022
7th Technology Exhibition for Dairy Ingredients
Feria TecnoLácteos y TecnoCárnicos Andina 2022
23rd and 24th May 2022
Hotel SHERATON Calle 25B No. 69C-80 Bogotá - Booth. 33/35
23rd May at 10:00 a.m.
Use of microbial and bioprotective cultures, efficiency limits and application.
On 23rd May at 10:00 a.m., in Room 1 of the exhibition centre, Mr. Enrico Biraschi, the Technical Director of IGEA and Mediterranea Biotecnologie will lead a lecture entitled: Use of microbial and bioprotective cultures, efficiency limits and application.
24rd May at 10:00 a.m.
Probiotic microorganisms, functionality evaluation and application efficiency.
On 24rd May at 10:00 a.m., in Room 1 of the exhibition centre, Mr. Enrico Biraschi, the Technical Director of IGEA and Mediterranea Biotecnologie will lead a lecture entitled: Probiotic microorganisms, functionality evaluation and application efficiency.
