Igea among the judges at the 127th International Cheese & Dairy Awards
Igea has been invited, in the figure its Commercial Director Enrico Biraschi, to participate as a judge in the 127th International Cheese & Dairy Award, to be held next June 29, in Stafford, UK, at the Bingley Hall Showground.
Today, the event has become a historic and important reference for cheese producers and dairy products from all over the world. The event, in addition to rewarding the best categories in the industry with its coveted Awards, brings together in the exhibition more than 5,000 companies from around the world. The invitation to participate as a judge in the Awards, is a clear recognition of how Igea’s expertise is recognised internationally.
Igea, created to develop and integrate the internationalisation programme launched by Mediterranea Biotecnologie, a leading Italian company in the production of freeze dried starter and probiotic cultures, proposes a wide offer and a range of products designed to meet the needs of each world market.
Thanks to continuous exchanges with its partners present in all continents, Igea is able to offer targeted and innovative solutions to meet the demands of dairy markets worldwide.
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Today, the event has become a historic and important reference for cheese producers and dairy products from all over the world. The event, in addition to rewarding the best categories in the industry with its coveted Awards, brings together in the exhibition more than 5,000 companies from around the world. The invitation to participate as a judge in the Awards, is a clear recognition of how Igea’s expertise is recognised internationally.
Igea, created to develop and integrate the internationalisation programme launched by Mediterranea Biotecnologie, a leading Italian company in the production of freeze dried starter and probiotic cultures, proposes a wide offer and a range of products designed to meet the needs of each world market.
Thanks to continuous exchanges with its partners present in all continents, Igea is able to offer targeted and innovative solutions to meet the demands of dairy markets worldwide.
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