Igea, Mediterranea Biotecnologie, Scienzanova, In Hub for Nutrition at Gulfood Manufacturing 2024
We are pleased to announce the attendance of Igea, Mediterranea Biotecnologie and Scienzanova at Gulfood Manufacturing 2024, one of the most important international events for the
Igea at the 14th Edition of FoodTech and Innovator in Food Technology
Igea attended the 14th edition of FoodTech, the largest food technology fair in Northern Europe, held at the MCH Messecenter Herning in Denmark from October 1st to 3rd. This event
Igea Once Again Among the Judges at the 128th Edition of the International Cheese & Dairy Awards
Stafford, UK – June 27, 2024 The prestigious Bingley Hall at the Staffordshire Show Ground is once again set to host the International Cheese & Dairy Award, the world’
Igea in Polonia al 30° INNODAIRY – XXX International Symposium Technique and Technology in Dairy Industry
UWM – University of Warmia and Masuria from June 11th to 14th, 2024 “Innovation without optimization is an experiment. Optimization without innovation is stagnation. Th
Mediterranea Biotecnologie and CVTà – Street Fest: A Meeting of Innovation and Tradition
Civitacampomarano June 14-16, 2024 The CVTà-Street Fest, founded in 2016, celebrates street art by transforming the urban landscape of Civitacampomarano with works by renowned str
Igea Training Week: A Training Experience for Colombian Customers
Igea , in support of its sales network in Colombia, is organizing an “ Igea Training Week” from June 3rd to 7th, 2024. Thanks to the support of Igea Colombia, numerous
Successful Conclusion of the 8º Salón Andino de Tecnologías para la Producción de Lácteos in Bogotá
The l’8º Salón Andino de Tecnologías para la Producción de Lácteos has just concluded in Bogotá, a significant event for the dairy sector. Igea actively participated in thi
Igea in Colombia at the 8º Salón Andino de Tecnologías para la Producción de Lácteos y Cárnicos
– Hotel SHERATON Bogotá May 20th and 21st, 2024 – Igea will also participate this year in the 8º Salón Andino de Tecnologías para la Producción de Lácteos y Cárn
