Igea at the 14th Edition of FoodTech and Innovator in Food Technology
Igea attended the 14th edition of FoodTech, the largest food technology fair in Northern Europe, held at the MCH Messecenter Herning in Denmark from October 1st to 3rd.
This event represented an important opportunity for Igea to showcase its innovative solutions in the field of Starter Cultures and Probiotics, dedicated to the dairy market, thanks to the collaboration with its partner Procudan, which had its own booth at FoodTech.
With over 25 years of tradition, Igea attended the 14th edition of FoodTech brought together exhibitors, food and dairy industry experts, creating an inspiring environment for the sharing of ideas and innovation.
In this context, Igea had the opportunity to introduce itself and engage with other industry players, continuing to promote its commitment to technological innovation for the food industry.
Representing the company was Enrico Biraschi, Igea’s Sales Director, who presented the company’s cutting-edge technologies. This attendance was part of the Igea’s international development plan, further strengthening its presence in the global markets.
The fair was not only a platform to showcase products, but also provided an ideal setting for inspiration, learning, and the creation of new connections. Visitors had the opportunity to explore Igea’s innovative solutions up close, designed to improve production processes in the dairy sector and ensure food quality and safety.
Attending the Igea attended the 14th edition of FoodTech was an important development opportunity for Igea, highlighting its ability to meet the challenges of global markets while actively contributing to the transformation of the dairy industry. With a forward-looking approach, Igea has demonstrated that it is a reference point in the sector, ready to explore and propose new solutions to address the technological challenges of all markets.
In this continuously evolving international context, Igea continues to promote its commitment and dedication to innovation, positioning itself as a reliable reference for dairy producers worldwide.
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This event represented an important opportunity for Igea to showcase its innovative solutions in the field of Starter Cultures and Probiotics, dedicated to the dairy market, thanks to the collaboration with its partner Procudan, which had its own booth at FoodTech.
With over 25 years of tradition, Igea attended the 14th edition of FoodTech brought together exhibitors, food and dairy industry experts, creating an inspiring environment for the sharing of ideas and innovation.
In this context, Igea had the opportunity to introduce itself and engage with other industry players, continuing to promote its commitment to technological innovation for the food industry.
Representing the company was Enrico Biraschi, Igea’s Sales Director, who presented the company’s cutting-edge technologies. This attendance was part of the Igea’s international development plan, further strengthening its presence in the global markets.
The fair was not only a platform to showcase products, but also provided an ideal setting for inspiration, learning, and the creation of new connections. Visitors had the opportunity to explore Igea’s innovative solutions up close, designed to improve production processes in the dairy sector and ensure food quality and safety.
Attending the Igea attended the 14th edition of FoodTech was an important development opportunity for Igea, highlighting its ability to meet the challenges of global markets while actively contributing to the transformation of the dairy industry. With a forward-looking approach, Igea has demonstrated that it is a reference point in the sector, ready to explore and propose new solutions to address the technological challenges of all markets.
In this continuously evolving international context, Igea continues to promote its commitment and dedication to innovation, positioning itself as a reliable reference for dairy producers worldwide.
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